Lucia Ferraro
Travel & Dining Writer
Lucia Ferraro is a seasoned travel and dining writer with a passion for uncovering the world's most exquisite destinations and culinary experiences. Before joining The Prestige Edit, Lucia contributed to 'Haute Voyage' magazine, where she was celebrated for her immersive storytelling and keen eye for detail. She has also been a guest speaker at the 'Global Gastronomy Summit,' sharing insights on the evolving landscape of luxury dining. Her work aims to transport readers to the heart of each experience, offering a taste of the extraordinary.
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Latest Articles
What Is Pairing Rare Wines With Michelin Food?
Last year, a three-Michelin-starred restaurant in Paris served a 1982 Château Lafite Rothschild alongside a dish featuring fermented black garlic and sea urchin, a pairing once considered sacrilege by
May 15, 2026 · 5 min read
Omni Mount Washington Resort adds luxury amenities in $60M renovation
On October 13, 2010, the Omni Mount Washington Resort unveiled a $60 million transformation, adding a 60,000-square-foot Presidential Wing with 69 new guestrooms and a courtyard spa garden, according
May 15, 2026 · 2 min read
Best Exclusive Private Dining Experiences Worldwide for 2026
Imagine a meal cooked underground for an hour, or an intimate chef's dinner for just twelve guests in a secluded beachfront spot – these are the new benchmarks for exclusive private dining.
May 14, 2026 · 4 min read
Saudi Arabia Unveils New Luxury Travel Developments in Red Sea Region
Villas at Saudi Arabia's newly opened St.
May 14, 2026 · 3 min read
Four Seasons Launches 'Asia Unveiled' Private Jet Luxury Tour
After 'The White Lotus' season two, visits to the Four Seasons Taormina webpage surged 193%, according to Forbes .
May 14, 2026 · 2 min read
Luxury Resort Wellness Retreats for Bespoke Rejuvenation in 2026
A five-day 'Mindfulness and Margaritas Retreat' in Oaxaca, Mexico, commands $2,499, according to Forbes .
May 14, 2026 · 4 min read
Four Seasons Unveils 2026 Private Jet Journeys Starting at $188,000
The Four Seasons 'White Lotus' Private Jet Experience is priced at an astonishing $188,000 per person for a 20-day journey, making it one of the most expensive themed trips ever offered.
May 13, 2026 · 3 min read
Four Seasons Launches New Private Jet Journeys for 2028
For approximately $120,000 per person, a 24-day Four Seasons private jet journey will take guests across the globe in 2028, starting in Seattle, according to The New York Times .
May 13, 2026 · 2 min read
Sandals Resorts Announces Three New Hotels in Jamaica
Sandals Resorts International is pouring over US$238 million into three new all-inclusive hotels in Jamaica, part of an investment exceeding $30 billion reported by JIS .
May 13, 2026 · 2 min read
Hyatt Zilara Cancun Completes Major Adults-Only All-Inclusive Resort Revamp
At the newly renovated Hyatt Zilara Cancun, guests now discover Bokeh, a speakeasy offering an exclusive 90-minute culinary journey for just 23 people.
May 12, 2026 · 2 min read
What Are Caviar Origins, Types, and Serving Etiquette?
Beluga caviar, long the pinnacle of luxury, is completely banned from sale in the United States, fundamentally altering the high-end culinary experience.
May 12, 2026 · 4 min read
Private Island Resorts: Redefining Ultimate Luxury
Banwa Private Island, once synonymous with a $100,000-a-night rate, has dramatically recalibrated its pricing.
May 11, 2026 · 6 min read
New York Sees Surge in Luxury Travel Demand and Growth
In New York City, a single night in a top-tier penthouse suite now costs more than the average monthly rent for a two-bedroom apartment.
May 11, 2026 · 3 min read
Luxury Culinary Travel: Value and Discounts for 2026
A 12-day 'Flavors Of Vietnam' culinary tour, once priced over a thousand dollars, is now available for $741, reflecting a broader trend of deep discounts in the luxury gastronomic travel market.
May 11, 2026 · 5 min read
Why French regional cuisine matters to fine dining
France, a global culinary beacon, faces a stark reality: 15% to 20% of its farmers are lost each year, jeopardizing access to high-quality food within four years.
May 10, 2026 · 4 min read
New Private Jet Experiences for Ultra-Luxury Travel in 2026
Elevate Jet recently acquired a VIP-configured Boeing 757-200, designed for 50 passengers in a premium layout, exclusively for a single client, according to Aerospace Global News .
May 10, 2026 · 5 min read
Molecular Gastronomy: Beyond the Buzzword in Fine Dining
Crab ice cream, once a polarizing concept in haute cuisine, now finds acceptance on menus, a clear sign of evolving diner preferences.
May 10, 2026 · 6 min read
How to Pair Wine with Gourmet Cuisine: A Complete Guide
Forget the old adage of red wine with cheese; a dry oaked Chenin Blanc can surprisingly elevate Gruyere far better than a traditional red.
May 10, 2026 · 3 min read
Luxury cold plunge resorts offer exclusive wellness experiences in 2026
Canyon Ranch Tucson, recognized as the No.
May 8, 2026 · 3 min read
Top 3 Luxury Cold Plunge Resorts for 2026 Wellness Vacations
Madbush Falls, with its 30-foot waterfall plunging into a crystalline pool, offers a dramatic introduction to luxury cold plunge resorts.
May 8, 2026 · 4 min read