Lucia Ferraro
Editorial byline
Lucia Ferraro is an editorial byline for The Prestige Edit, with a focus on Travel & Experiences, Fine Dining, Luxury Hotels & Resorts. Biographical credentials and external profiles are published only after verification.
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Latest Articles
Vancouver's Masayoshi Crowned North America's Best Japanese Restaurant
Vancouver's Masayoshi has been named North America's Best Japanese Cuisine Restaurant at the 2026 World Culinary Awards. This prestigious award, combined with its Michelin star, highlights Chef Masayoshi Baba's unique Edomae-style sushi rooted in Wa Shoku philosophy and local BC seafood.
Nov 8, 2026 · 4 min read
What a Sommelier Actually Does: The Two Jobs Behind Every Great Wine Pairing
A sommelier's role extends far beyond table-side recommendations, encompassing two distinct functions: curating the guest experience and managing the entire beverage program behind the scenes. Understanding this dual nature enhances how diners interact with sommeliers and appreciate their expertise.
Nov 8, 2026 · 5 min read
Freehold or Leasehold: Which Private Island Structure Fits Your Goals?
Choosing between freehold and leasehold for private island ownership depends on jurisdiction, intended holding period, and investment goals, significantly impacting financing, resale, and inheritance. The purchase price is only a fraction of the total cost, making legal structure a strategic decision.
Nov 7, 2026 · 5 min read
Fire, Smoke and a 50-Course Odyssey: Who Topped the World's 50 Best Restaurants for 2026
Spain's Asador Etxebarri, a Basque grill house focused on wood-fire cooking, has been named the No. 1 restaurant in the 2026 World's 50 Best Restaurants list. The rankings highlight diverse culinary philosophies, from immersive experiences to heritage-focused dining, with a notable lack of U.S. representation in the top 50.
Nov 6, 2026 · 5 min read
Private Dining in NYC: Restaurant Room or Curated Private Chef?
Planning private dining in NYC involves choosing between a restaurant's dedicated room or a curated private chef service, each offering distinct experiences in ambiance, menu, capacity, and cost.
Nov 1, 2026 · 4 min read
FLOW Joins the Stars: MICHELIN Guide Philippines 2027 Grows to 127 Restaurants
The MICHELIN Guide Philippines 2027 expands to 127 establishments, with Manila restaurant FLOW earning the sole new star, reflecting the country's growing culinary scene and its strategic importance for gastronomy tourism.
Oct 31, 2026 · 4 min read
Villa or Resort in Los Cabos? A Decision Framework for the Discerning Traveler
For luxury travelers heading to Los Cabos, the choice between a private villa and a full-service resort hinges on your desired vacation experience. A villa offers seclusion, space, and bespoke service, while a resort provides seamless convenience and a social atmosphere.
Oct 30, 2026 · 4 min read
How Michelin Inspectors Judge a Restaurant: The Five Criteria Behind Every Star, Bib Gourmand, and Selected Listing
Michelin inspectors evaluate restaurants based on five universal criteria: ingredient quality, mastery of cooking techniques, harmony of flavors, chef's personality, and consistency. These criteria determine distinctions like Michelin Stars, Bib Gourmand, and Michelin Selected listings, with price being a factor only for Bib Gourmand.
Oct 30, 2026 · 4 min read
Michelin Stars, Bib Gourmand, and Selected: What Each Distinction Actually Means for Your Dinner
The Michelin Guide offers three main distinctions: Stars for culinary excellence, Bib Gourmand for good food at great value, and MICHELIN Selected for quality recommendations. All are based on rigorous, anonymous inspections using the same five universal criteria, with distinctions re-evaluated annually.
Oct 30, 2026 · 5 min read
Crewed, Skippered, or Bareboat: Choosing the Right Luxury Yacht Charter Model
Choosing the right luxury yacht charter model—crewed, skippered, or bareboat—depends on your desired balance of service, independence, and responsibility. Each model offers a distinct experience, from full-service luxury to complete autonomy, impacting cost and privacy.
Oct 28, 2026 · 4 min read
Three Ways to Rent a Private Island: Which Model Fits Your Escape?
Explore the three main models for renting a private island: exclusive buyouts, resort-managed properties, and standalone villas with concierge services. Understanding these distinct structures is key to selecting the perfect escape that aligns with your privacy, staffing, and budget needs.
Oct 27, 2026 · 6 min read
Silversea, Viking or Seabourn? Matching an Ultra-Luxury Expedition Cruise to Your Travel Philosophy
Choosing an ultra-luxury expedition cruise means aligning your travel philosophy with the line's unique approach. This guide compares Silversea, Viking, and Seabourn based on their distinct emphases on deep access, scientific enrichment, or curated comfort.
Oct 25, 2026 · 4 min read
From Inquiry to Cleanup: The Step-by-Step Timeline for Hiring a Private Chef for Your Dinner Party
Hiring a private chef for a dinner party involves a structured timeline from initial inquiry to post-event payment. This guide outlines the key phases, deadlines, and preparations needed for a seamless culinary experience.
Oct 22, 2026 · 5 min read
Three Ways Michelin-Starred Chefs Turn Local Ingredients Into Fine Dining Philosophy
Michelin-starred chefs are increasingly grounding their culinary philosophy in local ingredients, employing distinct strategies like International Fusion, Modernized Tradition, and Ingredient-Led Innovation. Understanding these approaches helps diners decode a restaurant's commitment to regional sourcing and culinary identity.
Oct 22, 2026 · 4 min read
Dark-Sky Resorts Decoded: How to Choose Between Glamping Under the Stars and a Telescope-Equipped Villa
Dark-sky resorts offer a unique luxury travel experience verified by DarkSky International certification, allowing travelers to choose between communal glamping or private, telescope-equipped villas based on their desired engagement with the night sky.
Oct 19, 2026 · 4 min read
How Private Aviation Is Going Green: The Three Pillars of Sustainable Jet Travel
Private aviation is adopting a three-pillar strategy for sustainability: flying more efficient aircraft, utilizing cleaner fuels like SAF, and optimizing operations with carbon offsetting. This approach helps reduce the environmental impact of jet travel.
Oct 18, 2026 · 4 min read
Smoke, Spice, and Orchard Fruit: How to Choose Between India's Award-Winning Single Malts
India's single malts are gaining global recognition, with Amrut Peated, Rampur, and Godawan leading the charge. This guide compares their distinct production methods and flavor profiles to help you choose the right bottle.
Oct 18, 2026 · 4 min read
Three Michelin-Starred Vegan Restaurants, Three Very Different Ideas of Luxury
This article compares three distinct Michelin-starred vegan restaurants: Eleven Madison Park's radical innovation, Bonvivant Cocktail Bistro's sustainable "leaf-to-root" ethos, and Légume's refined Korean gastronomy. It highlights their unique philosophies and Michelin recognition to guide your next plant-based fine dining reservation.
Oct 16, 2026 · 5 min read
The Sommelier's Craft: A Guide to the Expert Behind the Wine List
A sommelier is a multifaceted professional who curates a restaurant's beverage program, manages wine cellars, and guides guests to enhance their dining experience. Understanding their role and communicating your preferences effectively can significantly elevate your meal.
Oct 8, 2026 · 4 min read
How to Choose Your Private Island Getaway: A Guide to Rental Models
Choosing a private island getaway involves understanding two main rental models: fully staffed, all-inclusive island takeovers or flexible villa rentals with optional concierge services. The decision hinges on your desired level of privacy, service, and group size.
Oct 7, 2026 · 4 min read