Sommelier
14 articles
Sommelier Education: Ethical Challenges & New Training Paths
The Court of Master Sommeliers (CMS), long the gold standard for aspiring sommeliers, has faced troubling reports regarding exam management and credible allegations of bias and sexual misconduct, acco
How Michelin Restaurants Manage Cellars for Perfect Wine Pairing
Despite the common assumption that higher prices equate to better ratings in fine dining, some of the most acclaimed establishments achieve top marks with lower median wine list prices.
Understanding the Evolving Role of Sommeliers in Wine Selection
Aldo Sohm, the esteemed wine director of Le Bernardin, earned The Best Sommelier Award, sponsored by Vik, as part of North America's 50 Best Restaurants 2026, highlighting the evolving role of sommeli
How Sommeliers Drive Wine Sales and Elevate Dining
Restaurants integrating a sommelier witness an 11.
How to Pair Fine Wines with Michelin-Starred Cuisine: A Sommelier Guide
At a three-Michelin-starred restaurant in Paris, a sommelier once suggested a crisp Austrian Grüner Veltliner with a rich foie gras, defying conventional wisdom and delighting the diner.
What is the role of a sommelier in Michelin-starred restaurants in 2026?
Hiring a sommelier in a Michelin-starred restaurant is a direct investment in profitability, driving increased wine sales, superior guest retention, and strategic program development in 2026.
How to Choose Fine Dining Wine Pairings
Serving a robust red wine with delicate sea bass often results in an unpleasant metallic aftertaste.
What Is Pairing Spirits With Haute Cuisine?
At Noma, a single sip of aged Japanese whisky cut through the richness of a fermented reindeer dish, revealing unexpected umami notes that wine couldn't touch.
What Is Pairing Rare Wines With Michelin Food?
Last year, a three-Michelin-starred restaurant in Paris served a 1982 Château Lafite Rothschild alongside a dish featuring fermented black garlic and sea urchin, a pairing once considered sacrilege by
How to Pair Wine with Gourmet Cuisine: A Complete Guide
Forget the old adage of red wine with cheese; a dry oaked Chenin Blanc can surprisingly elevate Gruyere far better than a traditional red.
The Art of Food and Wine Pairing for Fine Dining
I recall a recent evening in Paris, where a crisp brut Champagne, often reserved for celebratory toasts, surprisingly cut through the opulent richness of a silken foie gras paté.
What is the sommelier role in modern fine dining?
In a top fine dining restaurant, a sommelier's day might involve curating bespoke wine pairings for omakase or A5 Wagyu, meticulously managing a multi-million dollar cellar, and training staff on tast
How to Pair Fine Wine with Global Cuisines: A Personal Approach
Despite centuries of sommelier tradition, the 'best' wine pairing for any dish ultimately comes down to individual taste, making personal preference the final arbiter.
How to Choose Caviar Pairings with Wine and Spirits: A Guide
While a tin of premium Osetra caviar can fetch hundreds of dollars, a poorly chosen drink pairing can render its delicate nuances indistinguishable from a cheaper roe.