The Prestige Edit

Wine List

4 articles

Editorial illustration for The Sommelier's Craft: A Guide to the Expert Behind the Wine List
Fine Dining

The Sommelier's Craft: A Guide to the Expert Behind the Wine List

A sommelier is a multifaceted professional who curates a restaurant's beverage program, manages wine cellars, and guides guests to enhance their dining experience. Understanding their role and communicating your preferences effectively can significantly elevate your meal.

Lucia Ferraro·October 8, 2026
An elegant restaurant table setting with a fine dining dish and a glass of red wine, symbolizing simplified food and wine pairing.
Fine Dining

Simplify Fine Dining Food and Wine Pairing

Many diners spend more time agonizing over a wine list than truly savoring their meal, often feeling a subtle pressure to select the 'perfect' accompaniment.

Lucia Ferraro·September 13, 2026
A sommelier in a Michelin-starred restaurant carefully selecting an obscure, expensive vintage wine bottle from a cellar.
Fine Dining

What is the art of curating wine lists for Michelin-starred restaurants?

At a three-Michelin-starred restaurant in Tokyo, the head sommelier dedicated 18 months to sourcing a single, obscure vintage from a remote Italian vineyard—a bottle poised to command over $1,000.

Lucia Ferraro·August 29, 2026
A sommelier expertly guiding diners through a wine list in an elegant fine dining restaurant, enhancing their overall dining experience.
Fine Dining

How Sommeliers Drive Wine Sales and Elevate Dining

Restaurants integrating a sommelier witness an 11.

Lucia Ferraro·July 2, 2026