The Prestige Edit

Gastronomy

5 articles

A sommelier expertly pairs red wine with steak and white wine with seafood at an intimate fine dining table setting.
Fine Dining

How to Choose Fine Dining Wine Pairings

Serving a robust red wine with delicate sea bass often results in an unpleasant metallic aftertaste.

Lucia Ferraro·June 7, 2026
An ultra-luxurious private dining room set with a single, artfully plated dish at its center, symbolizing exclusive culinary experiences.
Fine Dining

Most Exclusive Private Dining Experiences Around the World

At Sublimotion in Ibiza, a single 20-course meal costs €2,000 per person.

Lucia Ferraro·June 5, 2026
The reopened Dior boutique in Saint-Tropez, featuring outdoor dining areas with patrons enjoying the ambiance, showcasing the blend of luxury fashion and gastronomy.
Fine Dining

Dior Saint-Tropez boutique reopens with Mauro Colagreco eateries

At Dior's newly reopened Saint-Tropez boutique, a Michelin-starred chef now oversees not one, but two distinct dining experiences, including a seasonal restaurant with a menu evolving daily based on l

Lucia Ferraro·June 1, 2026
An exquisite, artfully presented dish at a Michelin-starred Asian restaurant, showcasing local ingredients and innovative culinary techniques.
Fine Dining

Top 4 Michelin Star Restaurants in Asia Redefining Fine Dining

In southern Taiwan, securing a table at Akame, a Michelin-starred restaurant that cooks exclusively with traditional wood-fired kilns, is considered the region's toughest reservation.

Lucia Ferraro·May 30, 2026
A close-up of a Michelin star on a plate in a high-end restaurant kitchen, symbolizing culinary achievement and the pressure associated with it.
Fine Dining

What Are Michelin Star Ratings and Why Do They Matter?

Some restaurateurs are actively asking for their Michelin stars to be removed, citing them as a burden that deters diners seeking less 'fussy' food and a more relaxed atmosphere.

Lucia Ferraro·May 20, 2026