The Prestige Edit

Beverage Program

2 articles

Editorial illustration for The Sommelier's Craft: A Guide to the Expert Behind the Wine List
Fine Dining

The Sommelier's Craft: A Guide to the Expert Behind the Wine List

A sommelier is a multifaceted professional who curates a restaurant's beverage program, manages wine cellars, and guides guests to enhance their dining experience. Understanding their role and communicating your preferences effectively can significantly elevate your meal.

Lucia Ferraro·October 8, 2026
A sommelier meticulously inspecting a wine bottle in a vast, well-organized fine dining restaurant cellar, showcasing the depth of their expertise.
Fine Dining

What is the sommelier role in modern fine dining?

In a top fine dining restaurant, a sommelier's day might involve curating bespoke wine pairings for omakase or A5 Wagyu, meticulously managing a multi-million dollar cellar, and training staff on tast

Lucia Ferraro·April 25, 2026