The Prestige Edit

Restaurant

4 articles

A chef in a high-pressure restaurant kitchen meticulously plating a dish under intense scrutiny, symbolizing the effort to earn and maintain a Michelin star.
Fine Dining

How to Earn and Keep a Michelin Star

Michelin inspectors don't accept applications, don't announce their visits, and don't exclusively review expensive fine dining, yet their anonymous judgment can make or break a restaurant's...

Lucia Ferraro·September 7, 2026
A chef meticulously plating a gourmet dish at an exclusive chef's table in a fine dining restaurant's kitchen.
Fine Dining

What Is a Chef's Table Experience in Fine Dining?

At Brooklyn Fare, a single tasting menu at the chef's table costs $385 USD, not including the $185 wine pairing or a $175 corkage fee.

Lucia Ferraro·July 31, 2026
A sommelier in a high-end restaurant showcases a wine bottle, symbolizing expertise in fine dining and profitability for Michelin-starred establishments in 2026.
Fine Dining

What is the role of a sommelier in Michelin-starred restaurants in 2026?

Hiring a sommelier in a Michelin-starred restaurant is a direct investment in profitability, driving increased wine sales, superior guest retention, and strategic program development in 2026.

Lucia Ferraro·June 20, 2026
A sommelier meticulously inspecting a wine bottle in a vast, well-organized fine dining restaurant cellar, showcasing the depth of their expertise.
Fine Dining

What is the sommelier role in modern fine dining?

In a top fine dining restaurant, a sommelier's day might involve curating bespoke wine pairings for omakase or A5 Wagyu, meticulously managing a multi-million dollar cellar, and training staff on tast

Lucia Ferraro·April 25, 2026