Wine
8 articles
New Wine Methods Dry Grapes for Unique Flavors
In February 2026, 'Sun-dried Malvasia wine of Monemvasia, Crete and Paros' was inscribed in Greece’s National Inventory of Intangible Cultural Heritage, according to Forbes .
What is the role of a sommelier in Michelin-starred restaurants in 2026?
Hiring a sommelier in a Michelin-starred restaurant is a direct investment in profitability, driving increased wine sales, superior guest retention, and strategic program development in 2026.
Top 9 Champagne Brands Maintaining Luxury in 2026
Last year, a single bottle of 1928 Krug Champagne fetched over $200,000 at auction.
Monte Rosso vineyard crafts its own wine, reclaiming terroir
A 3.7-acre block of Cabernet Sauvignon vines, planted in 1940, now yields its first vintage under its own label, marking a historic shift for one of Sonoma's most revered estates. The Monte Rosso Esta
Clif Family x Reyna Noriega Blend Challenges White Wine Rules
A new $36 white wine blend from Clif Family x Reyna Noriega, a 50-50 mix of Chardonnay and Viognier, deliberately ignores established blending conventions.
What is the sommelier role in modern fine dining?
In a top fine dining restaurant, a sommelier's day might involve curating bespoke wine pairings for omakase or A5 Wagyu, meticulously managing a multi-million dollar cellar, and training staff on tast
What Are the Optimal Wine and Cheese Pairings?
A recent scientific study, employing an in vitro simulation of human saliva, objectively measured optimal wine and cheese pairings.
What Is Terroir and How Does It Shape Fine Wine and Spirits?
Terroir, the elusive 'sense of place,' profoundly shapes the world's most exquisite wines and spirits. Understanding this connection to the land reveals why a drink tastes truly profound and inimitable.