Plant Based

6 articles

An exquisitely plated vegan tasting menu dish at a fine dining restaurant, representing the rise of plant-based luxury in haute cuisine.
Fine Dining

The Rise of Plant-Based Michelin Star Tasting Menus

At Eleven Madison Park, diners pay USD $365 per person for a plant-based tasting menu, a price point that signals a new era of vegan fine dining's luxury and prestige, according to Plantbasednews .

Lucia Ferraro·July 4, 2026
An exquisitely plated vegan dish in a dimly lit, high-end restaurant, highlighting the artistry of plant-based fine dining.
Fine Dining

Plant-based fine dining trends: What's next?

Bonvivant Cocktail Bistro in Berlin recently joined an exclusive circle: one of the world's six fully vegan Michelin-starred restaurants.

Lucia Ferraro·July 2, 2026
An artfully arranged vegan tasting menu dish at Eleven Madison Park, highlighting the elegance of plant-based fine dining.
Fine Dining

Plant-based Michelin Stars: Is Eleven Madison Park the Future of Fine Dining?

At Eleven Madison Park, the world's only fully vegan restaurant to hold three Michelin stars, a tasting menu costs USD $365 per person.

Lucia Ferraro·June 3, 2026
Elegant vegan dish and wine pairing at Plates, a Michelin-starred restaurant, showcasing innovative biome-inspired wine selections.
Fine Dining

Plates: A Michelin Restaurant's Plant-Based Wine Pairing

In a groundbreaking move for UK gastronomy, Plates, a plant-based restaurant, not only earned a Michelin star but also unveiled a wine list uniquely structured around natural biomes such as 'forest' a

Lucia Ferraro·April 28, 2026
An artfully arranged, colorful plant-based dish presented in the elegant dining room of Eleven Madison Park.
Fine Dining

Eleven Madison Park Redefines Plant-Based Dining

In 2022, Eleven Madison Park became the first restaurant in the world to earn three Michelin stars for an entirely plant-based menu, a culinary feat once deemed impossible for haute cuisine.

Lucia Ferraro·April 25, 2026
An artfully plated, vibrant plant-based dish presented in an elegant, dimly lit Michelin-starred restaurant setting.
Fine Dining

Why Michelin Restaurants Are Embracing Plant-Based Menus

In 2023, the number of Michelin Green Star restaurants globally surged by 25%.

Lucia Ferraro·April 22, 2026