The Prestige Edit

Culinary Trends

2 articles

A sommelier expertly pairs a rare vintage wine with an innovative, artistically plated dish at a high-end Michelin-starred restaurant.
Fine Dining

What Is Pairing Rare Wines With Michelin Food?

Last year, a three-Michelin-starred restaurant in Paris served a 1982 Château Lafite Rothschild alongside a dish featuring fermented black garlic and sea urchin, a pairing once considered sacrilege by

Lucia Ferraro·May 15, 2026
Artistic plating of molecular gastronomy dishes with suspended elements and subtle scientific tools, set in a sophisticated fine dining environment.
Fine Dining

Molecular Gastronomy: Beyond the Buzzword in Fine Dining

Crab ice cream, once a polarizing concept in haute cuisine, now finds acceptance on menus, a clear sign of evolving diner preferences.

Lucia Ferraro·May 10, 2026