Rare Spirits

1 article

A close-up of a rare whisky and wagyu beef tartare dish on a fine dining table, symbolizing a luxurious culinary pairing.

What Are Rare Spirits and How Do They Pair with Michelin Star Cuisine?

At a three-Michelin-starred restaurant in Tokyo, a single 2oz pour of 50-year-old Karuizawa whisky, meticulously paired with wagyu beef tartare, recently sold for $1,200.

Lucia Ferraro·July 17, 2026