The Prestige Edit

Green Star

3 articles

Exhausted chefs in a high-end restaurant kitchen, with a Michelin Green Star award visible, symbolizing the conflict between sustainability and labor practices.
Fine Dining

Michelin's Green Stars Hide Ethical Blind Spots in Sustainable Gastronomy.

Employees at some of the world's most prestigious restaurants trade fair pay for the 'honour' of a famous name on their résumé, enduring grueling hours and substandard compensation for a perceived car

Lucia Ferraro·April 24, 2026
Chefs in a Michelin star restaurant kitchen preparing sustainable dishes, with a subtle green glow from a Michelin Green Star emblem, highlighting culinary excellence and environmental commitment.
Fine Dining

What are sustainable gastronomy principles in Michelin star restaurants?

Despite nearly 300 restaurants globally holding the Michelin Green Star, critics argue its criteria are not robust enough to guarantee science-based sustainability.

Lucia Ferraro·April 23, 2026
An artfully plated, vibrant plant-based dish presented in an elegant, dimly lit Michelin-starred restaurant setting.
Fine Dining

Why Michelin Restaurants Are Embracing Plant-Based Menus

In 2023, the number of Michelin Green Star restaurants globally surged by 25%.

Lucia Ferraro·April 22, 2026