Sustainable Gastronomy

2 articles

Exhausted chefs in a high-end restaurant kitchen, with a Michelin Green Star award visible, symbolizing the conflict between sustainability and labor practices.

Michelin's Green Stars Hide Ethical Blind Spots in Sustainable Gastronomy.

Employees at some of the world's most prestigious restaurants trade fair pay for the 'honour' of a famous name on their résumé, enduring grueling hours and substandard compensation for a perceived car

Lucia Ferraro·April 24, 2026

Chefs in a Michelin star restaurant kitchen preparing sustainable dishes, with a subtle green glow from a Michelin Green Star emblem, highlighting culinary excellence and environmental commitment.

Fine Dining

What are sustainable gastronomy principles in Michelin star restaurants?

Despite nearly 300 restaurants globally holding the Michelin Green Star, critics argue its criteria are not robust enough to guarantee science-based sustainability.

Lucia Ferraro·April 23, 2026