Restaurant Industry

4 articles

An intimate, luxurious private dining room where a Michelin-starred chef serves an exquisite meal to discerning guests.

Fine Dining

Exclusive private dining is redefining fine dining in 2026.

Last summer, a prominent Michelin-starred chef in New York quietly closed his acclaimed restaurant.

Lucia Ferraro·June 5, 2026

A close-up of a Michelin star on a plate in a high-end restaurant kitchen, symbolizing culinary achievement and the pressure associated with it.

Fine Dining

What Are Michelin Star Ratings and Why Do They Matter?

Some restaurateurs are actively asking for their Michelin stars to be removed, citing them as a burden that deters diners seeking less 'fussy' food and a more relaxed atmosphere.

Lucia Ferraro·May 20, 2026

Exhausted chefs in a high-end restaurant kitchen, with a Michelin Green Star award visible, symbolizing the conflict between sustainability and labor practices.

Fine Dining

Michelin's Green Stars Hide Ethical Blind Spots in Sustainable Gastronomy.

Employees at some of the world's most prestigious restaurants trade fair pay for the 'honour' of a famous name on their résumé, enduring grueling hours and substandard compensation for a perceived car

Lucia Ferraro·April 24, 2026

Fine Dining

What Defines a Premium Food Brand in Fine Dining?

What truly defines a premium food brand in fine dining? It's a confluence of origin, artistry, and perception that transforms a humble ingredient into an object of gastronomic reverence.

Lucia Ferraro·April 3, 2026