The Prestige Edit

Chef

4 articles

A chef in a high-pressure restaurant kitchen meticulously plating a dish under intense scrutiny, symbolizing the effort to earn and maintain a Michelin star.
Fine Dining

How to Earn and Keep a Michelin Star

Michelin inspectors don't accept applications, don't announce their visits, and don't exclusively review expensive fine dining, yet their anonymous judgment can make or break a restaurant's...

Lucia Ferraro·September 7, 2026
A close-up of a meticulously plated gourmet dish in a luxurious restaurant setting, with a hint of an anonymous inspector in the background.
Fine Dining

What Is a Michelin Star and How Do Inspectors Award Them?

Since 1933, anonymous Michelin inspectors have embarked on a deeper quest for dining perfection, evaluating restaurants not merely on taste, but also on the chef's personality and the harmony of flavo

Lucia Ferraro·September 7, 2026
A beautifully plated fine dining dish showcasing fresh, local ingredients with a focus on terroir.
Fine Dining

How Chefs Use Terroir in Fine Dining Menus Today

In 2017, Ana Roš, a chef who describes her cooking as a "collage" of terroir and season, was named the World's Best Female Chef.

Lucia Ferraro·August 15, 2026
An intimate, luxurious private dining room where a Michelin-starred chef serves an exquisite meal to discerning guests.
Fine Dining

Exclusive private dining is redefining fine dining in 2026.

Last summer, a prominent Michelin-starred chef in New York quietly closed his acclaimed restaurant.

Lucia Ferraro·June 5, 2026