Global Supply Chains

1 article

Chefs in a Michelin-starred kitchen preparing a dish with a mix of local produce and an exotic ingredient, emphasizing sustainable sourcing.

What Is Sustainable Sourcing for Michelin Restaurants in 2026?

At Noma, a restaurant celebrated globally for its innovative cuisine, chefs once sourced live Amazonian ants, flying them across continents for a single, distinctive dish.

Lucia Ferraro·August 19, 2026