The Prestige Edit

Future Of Food

3 articles

A beautifully plated king oyster mushroom 'scallop' dish, showcasing the luxury and artistry of plant-based fine dining in a Michelin-starred restaurant.
Fine Dining

What are Michelin restaurant plant-based luxury ingredients?

A meticulously crafted vegetable 'scallop', fashioned from king oyster mushrooms, recently garnered rave reviews for a two-Michelin-star restaurant in Copenhagen.

Lucia Ferraro·August 22, 2026
A futuristic cityscape at night, alive with diverse culinary influences and illuminated by neon signs, representing the global future of fine dining.
Fine Dining

9 Global Cities Shaping Fine Dining's Future in 2026

In 2025, Maido in Lima seized the title of The World's Best Restaurant.

Lucia Ferraro·August 16, 2026
Diners experiencing an immersive underwater projection dining experience in a futuristic fine dining restaurant in 2026.
Fine Dining

Innovative Fine Dining Experiences of 2026

At Kyoto's 'Submerged Symphony,' diners pay $1,200 for a meal amidst a 360-degree underwater projection system, shifting biomes with each course—a scene poised to become common by 2026.

Lucia Ferraro·April 17, 2026