The Prestige Edit

Food Technology

3 articles

An 'apple balloon' dish, a floating sphere of edible apple flavor and invert sugar, presented at Chicago's Alinea restaurant.
Fine Dining

What Is Molecular Gastronomy and Its Scientific Principles in Fine Dining?

At Chicago's Alinea, chef Grant Achatz created an 'apple balloon' dish where edible food, specifically apple flavor and invert sugar, floated in the air, demonstrating unexpected possibilities when sc

Lucia Ferraro·September 11, 2026
A futuristic immersive dining experience with holographic projections, elegant table setting, and theatrical food presentation.
Fine Dining

Top Immersive Experiential Dining Restaurants

At Sublimotion in Ibiza, diners pay a staggering sum for a meal where food is merely one element of a high-tech, performance art spectacle, fundamentally redefining what it means to 'eat out.

Lucia Ferraro·August 20, 2026
An artistic depiction of molecular gastronomy techniques, including smoke and foams, in a fine dining restaurant with dramatic lighting.
Fine Dining

What Is Molecular Gastronomy and Its Impact on Fine Dining?

Heston Blumenthal, Ferran Adrià, Thomas Keller, and Harold McGee are collaborating on a 'statement' about a new approach to cooking, aiming to redefine how culinary innovation is understood.

Lucia Ferraro·June 26, 2026