Chef's Table

2 articles

A chef presents a perfectly crafted piece of sushi to a diner at an intimate omakase counter, highlighting the art of Japanese fine dining.

What Is Omakase Dining Etiquette and Its Underlying Philosophy?

The ideal time to eat a piece of sushi after it is placed before you during an omakase meal is within 30 seconds, according to attosushi .

Lucia Ferraro·June 18, 2026

An intimate chef's table experience with a two-Michelin-starred chef presenting a gourmet dish to a small group of discerning diners in an exclusive setting.

Fine Dining

Ultra-Exclusive Chef's Tables Redefine Dining in 2026

On April 18, 2026, Chef Josh Boutwood, the Philippines' only two-Michelin-starred chef for Helm, will craft a nine-course menu for just ten guests at Salisterra's new Chef's Room.

Lucia Ferraro·April 22, 2026