Cellar Management

1 article

A sommelier meticulously inspecting a bottle in a well-organized, dimly lit wine cellar of a Michelin-starred restaurant.

How Michelin Restaurants Manage Cellars for Perfect Wine Pairing

Despite the common assumption that higher prices equate to better ratings in fine dining, some of the most acclaimed establishments achieve top marks with lower median wine list prices.

Lucia Ferraro·August 13, 2026